Post by Portiaami on Jun 9, 2020 18:49:13 GMT
Babbalucci and Escargot
I've had escargot with no shells. It was cooked in a delicious butter and garlic sauce and you would never recognize it as snails. I really love French cuisine with all of their rich sauces.
My mother used to make babbalucci in the most delicious tomato sauce I've ever eaten. We always had lots of Italian bread to sop up this sauce.
I've had escargot with no shells. It was cooked in a delicious butter and garlic sauce and you would never recognize it as snails. I really love French cuisine with all of their rich sauces.
My mother used to make babbalucci in the most delicious tomato sauce I've ever eaten. We always had lots of Italian bread to sop up this sauce.
