Post by Portiaami on Dec 10, 2020 10:54:22 GMT
Salami, Tomato and Mozzarella Salad with Tangy Vinaigrette
Recipe Courtesy of Kardea Brown
www.foodnetwork.com/recipes/salami-tomato-and-mozzarella-salad-with-tangy-vinaigrette-9414883
Ingredients
1/4 cup red wine vinegar
2 tablespoons Dijon mustard
1 teaspoon dried oregano
1 small clove garlic, minced
1/2 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
6 ounces salami, cut into 1/4-inch-thick half-moons
7 ounces mozzarella pearls (bocconcini or ciliegine), drained
1 pint cherry tomatoes, cut in half
Handful torn fresh basil leaveso
Directions
Whisk together the red wine vinegar, mustard, oregano and garlic in a large mixing bowl. Slowly stream in the olive oil, continuing to whisk until emulsified. Season with salt and pepper.
Add the salami, mozzarella, tomatoes and basil to the bowl and toss to coat with the dressing. Transfer to a serving bowl.
If serving right away, toss with basil; otherwise refrigerate for up to 4 hours and toss with basil right before serving.
Recipe Courtesy of Kardea Brown
www.foodnetwork.com/recipes/salami-tomato-and-mozzarella-salad-with-tangy-vinaigrette-9414883
Ingredients
1/4 cup red wine vinegar
2 tablespoons Dijon mustard
1 teaspoon dried oregano
1 small clove garlic, minced
1/2 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
6 ounces salami, cut into 1/4-inch-thick half-moons
7 ounces mozzarella pearls (bocconcini or ciliegine), drained
1 pint cherry tomatoes, cut in half
Handful torn fresh basil leaveso
Directions
Whisk together the red wine vinegar, mustard, oregano and garlic in a large mixing bowl. Slowly stream in the olive oil, continuing to whisk until emulsified. Season with salt and pepper.
Add the salami, mozzarella, tomatoes and basil to the bowl and toss to coat with the dressing. Transfer to a serving bowl.
If serving right away, toss with basil; otherwise refrigerate for up to 4 hours and toss with basil right before serving.
