1/2 cup maple syrup 2 tablespoons soy sauce 1 tablespoon minced garlic 1 tablespoon chopped fresh dill 1/4 teaspoon garlic salt 1/8 teaspoon ground black pepper 1 pound salmon
Preheat the oven to 400 degrees F (200 degrees C). Mix maple syrup, soy sauce, garlic, dill, garlic salt, and pepper together in a small bowl.
Place salmon in a shallow baking dish and coat with the maple syrup mixture. Cover dish and marinate salmon in the refrigerator, turning once, about 30 minutes.
Bake salmon, uncovered, in the preheated oven until fish flakes easily with a fork, about 25 minutes.
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We the People of the United States, in Order to form a more perfect Union, establish Justice, insure domestic Tranquility, provide for the common defence, promote the general Welfare, and secure the Blessings of Liberty to ourselves and our Posterity, do ordain and establish this Constitution for the United States of America.