Post by Portiaami on Aug 7, 2020 19:57:25 GMT
Maple-Glazed Salmon
Ingredients:
1/2 cup maple syrup
2 tablespoons soy sauce
1 tablespoon minced garlic
1 tablespoon chopped fresh dill
1/4 teaspoon garlic salt
1/8 teaspoon ground black pepper
1 pound salmon
Directions:
Preheat the oven to 400 degrees F (200 degrees C).
Mix maple syrup, soy sauce, garlic, dill, garlic salt, and pepper together in a small bowl.
Place salmon in a shallow baking dish and coat with the maple syrup mixture. Cover dish and marinate salmon in the refrigerator, turning once, about 30 minutes.
Bake salmon, uncovered, in the preheated oven until fish flakes easily with a fork, about 25 minutes.
Ingredients:
1/2 cup maple syrup
2 tablespoons soy sauce
1 tablespoon minced garlic
1 tablespoon chopped fresh dill
1/4 teaspoon garlic salt
1/8 teaspoon ground black pepper
1 pound salmon
Directions:
Preheat the oven to 400 degrees F (200 degrees C).
Mix maple syrup, soy sauce, garlic, dill, garlic salt, and pepper together in a small bowl.
Place salmon in a shallow baking dish and coat with the maple syrup mixture. Cover dish and marinate salmon in the refrigerator, turning once, about 30 minutes.
Bake salmon, uncovered, in the preheated oven until fish flakes easily with a fork, about 25 minutes.
