I know you prefer thin crust, which is also available. I have never worked with this one so I have no clue how it turns out.
I like keeping one of these in my refrigerator in case I forget to thaw something or don't have time to make a yeast dough. Bake for about 10 minutes in a 400 degree oven. Pull it out, add sauce, cheese and any other toppings you want and bake for another 10 - 12 minutes. Easy breezy. 😉
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